Stack Restaurant & Bar Menu (Update 2025)
At Stack Restaurant & Bar, located in Mirage Hotel & Casino in Las Vegas, guests can indulge in a diverse menu that caters to different dietary preferences. The dinner offerings are impressive, featuring options like Oysters in a Half Shell, Shrimp Cocktail, and flavorful Shellfish Stacks. The variety extends to seasonal Soups, satisfying Salads, and mouthwatering starters like Tuna Tartare and Hot Rocks. Customer reviews rave about the quality of the food, with highlights including the steak, lobster, and innovative dishes like Brie adult tater tots. The ambiance is described as luxurious and welcoming, making it a perfect setting for a special occasion or a night out. With attentive service and a range of options for both meat-lovers and vegans, Stack Restaurant & Bar truly stands out as a must-visit spot for a memorable dining experience in Las Vegas.
Dinner
Oysters in a Half Shell
4 each. daily selection / mignonette
Shrimp Cocktail
classic presentation
King Crab Cocktail
cocktail / mustard dip
Shellfish Stacks
daily oyster / jumbo shrimp / king crab; Available in small or large
Seasonal Soup
chef's creation
Caesar
as it should be
Wedge
smoked bacon / blue cheese / egg / tomato
Claudia's Greens
local farm veggies / seasonal vinaigrette
Shells
Soup & Greens
Meat & Cheese Combo
housemade charcuterie and jams
Hamachi*
yellowtail crudo / avocado lime salsa / pickled fresno chili
Tuna Tartare*
avocado / togarashi spiced wontons / soy wasabi
Crispy
2 dipping sauces; choice of: rock shrimp, calamari, combo
Hot Rocks
sirloin
Spicy Crab
crispy sushi rice / ponzu
Pigs in a Blanket
yes, we tuck them in ourselves
Wings
signature sauce / blue cheese
Classic Burger*
vermont aged white cheddar / bacon / louie sauce
Ultimate Surf & Turf (for Two)*
2 lb stuffed maine lobster / 32 oz porterhouse steak / 2 sides
Rack of Lamb*
olive tapenade / tzatziki / extra virgin oil
Slow Cooked Mary's Chicken
warm chicory salad / herb croutons / caramelized lemon
Linguine Pasta
pancetta / truffle cream sauce / english peas
Starters
Classics
Scallops*
braised pork belly / cauliflower leek puree / sherry jus
Verlasso Salmon*
sautéed squash / zucchini / garlic / chili
2 lb Stuffed Maine Lobster
ritz cracker© king crab stuffing
Coriander Crusted Ahi Tuna
eggplant caponata / harissa sauce
Short Rib "Pot Roast"*
horseradish mashed potatoes / shaved apple fennel salad
Steak Frites*
dry aged NY / au poivre / garlic parmesan fries
8 oz Filet*
shishito peppers / red wine demi
Cowboy Steak*
18 oz ribeye / crispy onion / red wine demi
14 oz Bone-In Filet
shallot butter
Kurobuta Pork Chop*
rosemary parmesan grits / fruit mustard
All Steaks Can Surf
Lobster Tail / Jumbo Shrimp Scampi
Sea
Land
Spinach
extra virgin / garlic
Loaded Mac & Cheese
bacon / cheddar / scallion
Crispy Brussels
bourbon maple / spiced pecan
Grilled Asparagus
lemon
Whipped Potatoes
plain or loaded
Roasted Mushroom
fine herbs
Cauliflower
lemon / caper / parmesan
Adult Tater Tots
bacon & brie stuffed
Smoked Leek and Potato Soup
thyme / crispy yukon potato
Stuffed Pita
vegan chicken / kalamata olive / romaine / hummus
Stuffed Chicken Picata
peewee potatoes / cauliflower
Sides
Vegan
Roasted Wild Mushrooms
fine herbs
Cheesecake
Oreo cheesecake served with chocolate truffle ice cream
Crème Brûlée
Grand Marnier custard served with drunken berries & orange shortbread
Strawberry Shortcake
fresh strawberries
Brownie Sundae
fresh baked brownie served with vanilla ice cream, caramel & fudge sauce
Bread Pudding
chocolate whiskey bread pudding & a choice of maple bacon or maple pecan ice cream
Stack Dessert Sampler
smaller morsels of our brownie sundae, baked alaska, bread pudding, panna cotta, swiss roll and munchkin
Munchkin Donuts
six raspberry filled, sugar coated mini donuts served with vanilla anglaise